Two layers of semolina crust filled with sweet cream.
Baked and ready to serve with ater sugar syrup.

Knefe Sweet Cream (Ashta- Various Sizes)

$40.00

Size

Quantity

Semolina, Ghee, Ashta (Whole Milk, Powder Milk, Corn Starch, White Vinegar, Rose Water, Orange Blossom Water), Ater (Sugar, Water, Rose Water, Orange Blossom Water, Alum Powder),
Serving Suggestion: 9" serves approximately 6-8 people; 14" serves 10-15 people.
Best served at room temperature.

Storage Suggestion: Keep refridgerated and eat within 7 days.
Do not freeze.

Heating Suggestion:

Oven:
Preheat oven to 300℉. Slide the entire pie (with the parchment paper only) on a flat baking pan. Heat for 15 minutes, or until knefe becomes soft in the center.

Microwave:
Full Pie: Place the entire pie (with the cardboard) in the microwave and heat in 15 second intervals until the center is soft.
Individual Slice: Heat individual slice in a microwave-safe plate and in 15-second increments.

Serve with Ater sugar syrup

INGREDIENTS