Two layers of semolina crust filled with sweet cream and chocolate.
Baked and ready to serve with ater sugar syrup.

Knefe Chocolate (Various Sizes)

$40.00

Chocolate Type

Size

Quantity

Semolina, Ghee, Ashta (Whole Milk, Powder Milk, Corn Starch, White Vinegar, Rose Water, Orange Blossom Water), Chocolate (butter, sugar, cocoa, vanilla), Ater (Sugar, Water, Rose Water, Orange Blossom Water, Alum Powder)
Serving Suggestion: 9" serves approximately 6-8 people; 14" serves 10-15 people.
Best served at room temperature.

Storage Suggestion: Keep refridgerated and eat within 7 days.
Do not freeze.

Heating Suggestion:

Oven:
Preheat oven to 300℉. Slide the entire pie (with the parchment paper only) on a flat baking pan. Heat for 15 minutes, or until knefe becomes soft in the center.

Microwave:
Full Pie: Place the entire pie (with the cardboard) in the microwave and heat in 15 second intervals until the center is soft.
Individual Slice: Heat individual slice in a microwave-safe plate and in 15-second increments.

Serve with Ater sugar syrup

INGREDIENTS